MyDish / Main Dishes
Japanese Chicken Katsu
Crispy breaded chicken cutlet served with rice and tonkatsu sauce. The recipe comes from the Japanese culinary tradition and works as a complete main meal.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 714 kcal
- Category
- Main Dishes
Ingredients
- 200 g chicken breast
- 60 g breadcrumbs
- 1 pc egg
- 100 g rice
- 80 g cabbage
- 30 g tonkatsu sauce
Cooking instructions
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