MyDish / Main Dishes
Italian Beef Braciole
Thin beef rolls filled with herbs, cheese and breadcrumbs, braised in tomato sauce. It is rooted in Italian cuisine and is served as a satisfying main course.
- Cooking time
- 130 minutes
- Servings
- 4
- Calories
- 670 kcal
- Category
- Main Dishes
Ingredients
- 300 g beef slices
- 180 g breadcrumbs
- 180 g parmesan
- 80 g garlic
- to taste parsley
- 150 ml tomato sauce
- to taste salt
- to taste black pepper
Cooking instructions
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