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Hungarian Turkey Paprikash

Name: Hungarian Turkey Paprikash
Total time: 60 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 800 g turkey thighs, bone-in or boneless, cut into pieces; 200 g sour cream; 2 tbsp sweet paprika; 1 large onion, chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 400 ml chicken stock; 2 tbsp butter or oil; 1 tbsp flour (for thickening); 300 g egg noodles or spaetzle; 2 tbsp fresh dill or parsley; to taste salt & pepper

Classic paprikash updated with turkey: slow-simmered pieces in a paprika-scented broth finished with sour cream for a silky, warming stew.

Cooking time: 60 minutes
Servings: 4
Calories: 600 kcal
Category: Main Dishes

Ingredients

800 g turkey thighs, bone-in or boneless, cut into pieces
200 g sour cream
2 tbsp sweet paprika
1 large onion, chopped
2 cloves garlic, minced
1 tbsp tomato paste
400 ml chicken stock
2 tbsp butter or oil
1 tbsp flour (for thickening)
300 g egg noodles or spaetzle
2 tbsp fresh dill or parsley
to taste salt & pepper

Cooking instructions

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