MyDish / Main Dishes

Hoisin‑Glazed Duck Breast with Sesame‑Ginger Noodles

Pan-seared duck breast brushed with a glossy hoisin glaze, served over warm sesame‑ginger noodles with crisp pickled cucumber and scallions.

Hoisin‑Glazed Duck Breast with Sesame‑Ginger Noodles
Cooking time
35 minutes
Servings
2
Calories
820 kcal
Category
Main Dishes

Ingredients

  • 500 g duck breast (skin-on)
  • 3 tbsp hoisin sauce
  • 1.5 tbsp light soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp fresh ginger, grated
  • 2 clove garlic
  • 0.25 tsp red pepper flakes (optional)
  • 160 g egg or soba noodles
  • 1 piece cucumber, julienned
  • 2 tbsp rice vinegar

Cooking instructions

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