MyDish / Main Dishes
Hachee
A Dutch beef and onion stew slowly cooked with vinegar, cloves and bay leaf. The long cooking creates tender meat and a dark, sweet-sour gravy.
- Cooking time
- 145 minutes
- Servings
- 4
- Calories
- 670 kcal
- Category
- Main Dishes
Ingredients
- 1000 g beef chuck
- 650 g onions
- 650 ml beef stock
- 70 ml vinegar
- 55 g butter
- 3 pcs bay leaves
- 4 pcs cloves
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.