MyDish / Main Dishes
Gratin Dauphinois with Ham
Creamy potato gratin layered with ham, cheese and garlic. This dish represents French cooking through its characteristic ingredients and preparation.
- Cooking time
- 70 minutes
- Servings
- 1
- Calories
- 646 kcal
- Category
- Main Dishes
Ingredients
- 250 g potato
- 80 g ham
- 80 ml cream
- 45 g cheese
- 6 g garlic
- 15 g butter
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.