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Five‑Spice Shredded Duck Tacos with Quick Pickled Cabbage Slaw

Name: Five‑Spice Shredded Duck Tacos with Quick Pickled Cabbage Slaw
Total time: 70 min
Yield: 4 servings
Cuisine: Asian‑Mexican Fusion
Ingredients: 480 g duck breast (skin-on); 2 tsp Chinese five‑spice powder; 30 ml soy sauce; 60 ml hoisin sauce; 2 tbsp brown sugar; 3 pcs garlic (minced); 15 g fresh ginger (grated); 150 ml water or low‑sodium chicken stock; 8 pcs corn tortillas; 300 g red cabbage (shredded); 100 g carrot (julienned); 60 ml rice vinegar

Tender shredded duck braised in a sweet‑savory five‑spice hoisin glaze, piled into warm corn tortillas and topped with a bright quick‑pickled cabbage‑carrot slaw and lime. Bold flavors with approachable prep—great for a

Cooking time: 70 minutes
Servings: 4
Calories: 560 kcal
Category: Main Dishes

Ingredients

480 g duck breast (skin-on)
2 tsp Chinese five‑spice powder
30 ml soy sauce
60 ml hoisin sauce
2 tbsp brown sugar
3 pcs garlic (minced)
15 g fresh ginger (grated)
150 ml water or low‑sodium chicken stock
8 pcs corn tortillas
300 g red cabbage (shredded)
100 g carrot (julienned)
60 ml rice vinegar

Cooking instructions

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