MyDish / Main Dishes
Feijoada à Transmontana
A hearty northern Portuguese stew made with beans, pork cuts, smoked sausage and cabbage. Slow cooking turns the broth rich and deeply flavored.
- Cooking time
- 130 minutes
- Servings
- 4
- Calories
- 780 kcal
- Category
- Main Dishes
Ingredients
- 500 g white beans
- 600 g pork ribs
- 300 g pork belly
- 220 g smoked sausage
- 450 g cabbage
- 220 g carrots
- 180 g onion
- to taste salt
- to taste black pepper
Cooking instructions
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