MyDish / Main Dishes
Fegato alla Veneziana
A Venetian specialty of thinly sliced calf’s liver cooked with a generous amount of sweet onions. The dish balances rich liver with soft, lightly caramelized onion.
- Cooking time
- 35 minutes
- Servings
- 4
- Calories
- 490 kcal
- Category
- Main Dishes
Ingredients
- 700 g calf liver
- 650 g onions
- 55 g butter
- 30 ml olive oil
- 100 ml white wine
- 280 g polenta
- to taste salt
- to taste black pepper
Cooking instructions
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