MyDish / Main Dishes

Fårikål

Name: Fårikål
Total time: 150 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1400 g lamb shoulder; 1400 g cabbage; 800 g potatoes; 2 tbsp black peppercorns; 35 g flour; 800 ml water; to taste salt; to taste black pepper

Norway’s national dish of lamb and cabbage layered with whole peppercorns and slowly simmered. The simple preparation creates a deeply comforting broth.

Cooking time: 150 minutes
Servings: 4
Calories: 690 kcal
Category: Main Dishes

Ingredients

1400 g lamb shoulder
1400 g cabbage
800 g potatoes
2 tbsp black peppercorns
35 g flour
800 ml water
to taste salt
to taste black pepper

Cooking instructions

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