MyDish / Main Dishes
Espetada Madeirense
Madeiran beef skewers seasoned with garlic, bay leaf and coarse salt, traditionally grilled over open heat. The meat is juicy, smoky and often served with bread or fried cornmeal.
- Cooking time
- 40 minutes
- Servings
- 4
- Calories
- 610 kcal
- Category
- Main Dishes
Ingredients
- 900 g beef sirloin
- 6 cloves garlic
- 5 pcs bay leaves
- 45 ml olive oil
- 25 ml red wine vinegar
- 300 g bread
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.