MyDish / Main Dishes
Empanada Gallega
A savory Galician pie filled with tuna, peppers, onions and tomato inside a tender yeast dough. It is baked as a large sharing pie and served in slices.
- Cooking time
- 95 minutes
- Servings
- 4
- Calories
- 680 kcal
- Category
- Main Dishes
Ingredients
- 500 g flour
- 400 g tuna
- 250 g onion
- 250 g bell pepper
- 300 g tomatoes
- 60 ml olive oil
- 8 g yeast
- to taste salt
- to taste black pepper
Cooking instructions
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