MyDish / Main Dishes
Eggplant & Zucchini Ragù over Creamy Polenta
Hearty slow-simmered eggplant and zucchini ragù spooned over creamy parmesan polenta for a comforting vegetarian main.
- Cooking time
- 60 minutes
- Servings
- 4
- Calories
- 480 kcal
- Category
- Main Dishes
Ingredients
- 350 g eggplant (diced)
- 300 g zucchini (diced)
- 4 cloves garlic (minced)
- 1 large yellow onion (chopped)
- 400 g canned crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 0.25 tsp red pepper flakes
- 100 ml vegetable stock
- 160 g instant polenta
- 60 g parmesan (grated)
- 5 leaves fresh basil (torn)
Cooking instructions
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