MyDish / Main Dishes
Eggplant Parmigiana
Layers of eggplant, tomato sauce, mozzarella and parmesan baked until bubbling. It is a recognizable Italian main course built around the cuisine's familiar flavors.
- Cooking time
- 75 minutes
- Servings
- 4
- Calories
- 610 kcal
- Category
- Main Dishes
Ingredients
- 300 g eggplant
- 150 ml tomato sauce
- 180 g mozzarella
- 80 g parmesan
- to taste basil
- 20 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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