MyDish / Main Dishes
Duck Confit
Slow-cooked duck leg with crisp skin, potatoes and herbs. It is rooted in French cuisine and is served as a satisfying main course.
- Cooking time
- 120 minutes
- Servings
- 1
- Calories
- 890 kcal
- Category
- Main Dishes
Ingredients
- 260 g duck leg
- 160 g potato
- 25 g duck fat
- 6 g garlic
- 3 g thyme
- to taste salt
- to taste black pepper
Cooking instructions
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