Duck and Peach Stir-Fry

Ingredients

• 400 g duck breast
• 2 pieces ripe peaches
• 30 ml soy sauce
• 15 ml honey
• 10 g fresh ginger
• 2 pieces garlic cloves
• 15 ml vegetable oil
• 2 pieces spring onions
• to taste black pepper
• to taste salt

Cooking instructions

1. Prepare Ingredients — Slice the duck breast into thin strips. Pit peaches and cut into wedges. Peel and mince garlic and ginger. Slice spring onions.
2. Marinate Duck — In a bowl, mix duck strips with soy sauce and black pepper. Set aside for 10 minutes.
3. Cook Duck — Heat vegetable oil in a large skillet or wok over medium-high heat. Add duck strips and stir-fry until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
4. Sauté Aromatics and Peaches — In the same pan, add garlic, ginger, and white parts of spring onions. Stir-fry for 1 minute until fragrant. Add peach wedges and cook for 2-3 minutes until peaches are slightly softened.
5. Combine and Glaze — Return cooked duck to the pan with peaches. Add honey and stir well to combine and glaze the ingredients. Cook for another 2 minutes.
6. Finish and Serve — Add spring onion greens, adjust seasoning with salt and pepper as needed. Stir once more and serve hot with steamed rice or noodles.