MyDish / Main Dishes

Duck à l'Orange

Roasted duck with glossy orange sauce and herbs. It is a recognizable French main course built around the cuisine's familiar flavors.

Duck à l'Orange
Cooking time
90 minutes
Servings
1
Calories
748 kcal
Category
Main Dishes

Ingredients

  • 240 g duck breast
  • 120 ml orange juice
  • 80 g orange
  • 15 g honey
  • 15 g butter
  • 3 g thyme

Cooking instructions

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