MyDish / Main Dishes
Creamy Bacon Parmesan Sauce with Cheese
A rich and creamy sauce featuring crispy bacon, melted cheese, and Parmesan, perfect for pasta or as a savory topping.
- Cooking time
- 20 minutes
- Servings
- 4
- Calories
- 450 kcal
- Category
- Main Dishes
Ingredients
- 150 grams bacon
- 30 grams butter
- 200 milliliters heavy cream
- 50 grams parmesan cheese
- 100 grams cheese (cheddar or similar)
- 1 teaspoon black pepper
- to taste salt
Cooking instructions
- Prepare the bacon — Cut the bacon into small strips or pieces.
- Cook the bacon — In a skillet over medium heat, cook bacon until crisp. Remove bacon and set aside, reserving some bacon fat in the pan.
- Make the sauce base — Add butter to the skillet with bacon fat; melt over medium heat.
- Add cream and cheeses — Pour in the heavy cream and stir in the parmesan and cheese. Stir continuously until cheeses melt completely and sauce thickens slightly.
- Combine and season — Return the crispy bacon to the sauce. Season with salt and black pepper to taste. Stir well.
- Serve warm — Serve immediately over cooked pasta, vegetables, or as a creamy topping for bread or potatoes.