Creamy Bacon Parmesan Breakfast Scramble

Ingredients

• 4 slices bacon
• 1 tablespoon butter
• 0.25 cup cream
• 0.25 cup parmesan cheese
• 0.5 cup cheese
• 4 units eggs
• to taste salt
• to taste black pepper
• 1 tablespoon chives

Cooking instructions

1. Cook the Bacon — In a medium skillet, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels, then chop into bite-sized pieces.
2. Prepare Egg Mixture — In a bowl, whisk together eggs, cream, Parmesan cheese, and half of the shredded cheese. Season with salt and black pepper.
3. Melt Butter — In the same skillet, reduce heat to low and melt butter, ensuring bacon fat remains for flavor.
4. Cook Eggs — Pour the egg mixture into the skillet. Stir gently and continuously to scramble, cooking slowly for a creamy texture.
5. Add Bacon and Cheese — When eggs begin to set but are still soft, fold in chopped bacon and remaining shredded cheese. Continue cooking until cheese melts and eggs are set but moist.
6. Serve — Remove from heat, garnish with chopped chives, and serve immediately while warm and creamy.