MyDish / Main Dishes
Cornish Pasty
A traditional Cornish hand pie filled with beef, potato, swede and onion inside sturdy pastry. Its crimped edge made it practical as a portable miners’ meal.
- Cooking time
- 100 minutes
- Servings
- 4
- Calories
- 780 kcal
- Category
- Main Dishes
Ingredients
- 500 g flour
- 220 g butter
- 500 g beef skirt
- 450 g potatoes
- 300 g swede
- 220 g onions
- 1 pc egg
- to taste salt
- to taste black pepper
Cooking instructions
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