MyDish / Main Dishes
Coq au Vin
Classic French chicken braised in red wine with mushrooms and onions. It is rooted in French cuisine and is served as a satisfying main course.
- Cooking time
- 100 minutes
- Servings
- 1
- Calories
- 630 kcal
- Category
- Main Dishes
Ingredients
- 240 g chicken thighs
- 120 ml red wine
- 90 g mushrooms
- 35 g bacon
- 70 g onion
- 60 g carrot
Cooking instructions
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