MyDish / Main Dishes
Classic Roast Beef
Tender herb-crusted roast beef with a savory pan gravy, ideal for a classic family dinner. It is a recognizable British main course built around the cuisine's familiar flavors.
- Cooking time
- 95 minutes
- Servings
- 4
- Calories
- 620 kcal
- Category
- Main Dishes
Ingredients
- 900 g beef roast
- 25 ml olive oil
- 4 cloves garlic
- 8 g rosemary
- 8 g thyme
- 25 g mustard
- 180 ml beef stock
- to taste salt
- to taste black pepper
Cooking instructions
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