MyDish / Main Dishes
Chinese Kung Pao Shrimp
Shrimp stir-fried with peanuts, chili peppers and savory sauce. The recipe comes from the Chinese culinary tradition and works as a complete main meal.
- Cooking time
- 25 minutes
- Servings
- 1
- Calories
- 588 kcal
- Category
- Main Dishes
Ingredients
- 180 g shrimp
- 30 g peanuts
- 80 g bell pepper
- 25 ml soy sauce
- 6 g garlic
- 90 g rice
Cooking instructions
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