MyDish / Main Dishes
Chicken Balmoral
A Scottish dish of chicken breast stuffed with haggis and wrapped in bacon, usually served with a creamy whisky sauce. It is rich, celebratory and strongly regional.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 790 kcal
- Category
- Main Dishes
Ingredients
- 4 pcs chicken breasts
- 320 g haggis
- 12 slices bacon
- 280 ml cream
- 80 ml whisky
- 200 ml chicken stock
- 700 g potatoes
- to taste salt
- to taste black pepper
Cooking instructions
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