MyDish / Main Dishes
Cataplana de Marisco
A coastal Portuguese seafood stew of prawns, mussels and fish cooked with tomatoes, peppers and white wine. It is traditionally steamed in a hinged cataplana pan to trap all the aromas.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 520 kcal
- Category
- Main Dishes
Ingredients
- 500 g prawns
- 700 g mussels
- 500 g white fish
- 450 g tomatoes
- 250 g bell pepper
- 200 ml white wine
- 35 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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