MyDish / Main Dishes
Carne de Porco à Alentejana
A classic dish from Portugal’s Alentejo region pairing marinated pork with clams, potatoes and herbs. Its combination of land and sea gives it a distinctive savory flavor.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 690 kcal
- Category
- Main Dishes
Ingredients
- 700 g pork shoulder
- 700 g clams
- 700 g potatoes
- 200 ml white wine
- 5 cloves garlic
- 2 tsp paprika
- 45 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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