MyDish / Main Dishes
Carbonnade Flamande
Beef slowly braised with onions and dark beer until deeply savory. It is rooted in Belgian cuisine and is served as a satisfying main course.
- Cooking time
- 150 minutes
- Servings
- 4
- Calories
- 700 kcal
- Category
- Main Dishes
Ingredients
- 300 g beef chuck
- 180 g onion
- 150 ml dark beer
- to taste mustard
- 80 g bread
- to taste thyme
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.