MyDish / Main Dishes
Callos a la Madrileña
Slow-cooked tripe with chorizo, paprika and tomato. It is rooted in Spanish cuisine and is served as a satisfying main course.
- Cooking time
- 180 minutes
- Servings
- 4
- Calories
- 690 kcal
- Category
- Main Dishes
Ingredients
- 300 g beef tripe
- 180 g chorizo
- 180 g tomato
- 80 g onion
- to taste paprika
- 80 g garlic
- to taste salt
- to taste black pepper
Cooking instructions
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