MyDish / Main Dishes

Cacio e Pepe

Spaghetti emulsified with pecorino and freshly cracked black pepper. The recipe comes from the Italian culinary tradition and works as a complete main meal.

Cacio e Pepe
Cooking time
25 minutes
Servings
4
Calories
680 kcal
Category
Main Dishes

Ingredients

  • 300 g spaghetti
  • 180 g pecorino
  • to taste black pepper
  • to taste salt

Cooking instructions

Open this recipe in MyDish to view the complete step-by-step instructions.