MyDish / Main Dishes
Cachopo Asturiano
A large Asturian breaded veal cutlet stuffed with ham and cheese. It is fried until crisp outside and molten inside, then commonly served with potatoes.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 920 kcal
- Category
- Main Dishes
Ingredients
- 800 g veal cutlets
- 200 g ham
- 240 g cheese
- 220 g breadcrumbs
- 120 g flour
- 3 pcs eggs
- 500 ml oil
- to taste salt
- to taste black pepper
Cooking instructions
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