MyDish / Main Dishes
Bryndzové Halušky
Potato dumplings coated in bryndza cheese and topped with crisp bacon. It is a recognizable Slovak main course built around the cuisine's familiar flavors.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 300 g potatoes
- 180 g flour
- 180 g bryndza cheese
- 80 g bacon
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.