MyDish / Main Dishes
Brandade de Morue
A southern French purée of salt cod, potatoes, olive oil and garlic, often baked until lightly golden. It is creamy, savory and traditionally served with bread or salad.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 610 kcal
- Category
- Main Dishes
Ingredients
- 650 g salt cod
- 700 g potatoes
- 350 ml milk
- 100 ml olive oil
- 5 cloves garlic
- 90 g breadcrumbs
- to taste salt
- to taste black pepper
Cooking instructions
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