MyDish / Main Dishes
Bouillabaisse
Provençal seafood stew with fish, shellfish, saffron and tomato broth. It is rooted in French cuisine and is served as a satisfying main course.
- Cooking time
- 60 minutes
- Servings
- 1
- Calories
- 510 kcal
- Category
- Main Dishes
Ingredients
- 140 g white fish
- 100 g mussels
- 80 g shrimp
- 120 g tomato
- 60 g fennel
- 1 g saffron
Cooking instructions
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