MyDish / Main Dishes

Bigos

Hearty sauerkraut stew with mixed meats, mushrooms and spices. It is rooted in Polish cuisine and is served as a satisfying main course.

Bigos
Cooking time
150 minutes
Servings
4
Calories
640 kcal
Category
Main Dishes

Ingredients

  • 300 g sauerkraut
  • 180 g pork shoulder
  • 180 g sausage
  • 80 g mushrooms
  • 80 g onion
  • 80 g tomato paste
  • to taste salt
  • to taste black pepper

Cooking instructions

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