MyDish / Main Dishes
Beef Rendang
Rich slow-cooked beef in coconut milk with lemongrass, chili and spices. This dish represents Indonesian cooking through its characteristic ingredients and preparation.
- Cooking time
- 120 minutes
- Servings
- 1
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 220 g beef
- 120 ml coconut milk
- 8 g lemongrass
- 15 g chili paste
- 8 g garlic
- 8 g ginger
- 70 g onion
- 2 pcs lime leaf
Cooking instructions
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