MyDish / Main Dishes
Bangers and Mash
Sausages with creamy mashed potatoes and onion gravy. This dish represents British cooking through its characteristic ingredients and preparation.
- Cooking time
- 40 minutes
- Servings
- 1
- Calories
- 780 kcal
- Category
- Main Dishes
Ingredients
- 180 g sausages
- 250 g potato
- 25 g butter
- 60 ml milk
- 100 ml onion gravy
- 70 g peas
- to taste black pepper
Cooking instructions
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