MyDish / Main Dishes
Baked Trout with Herbs
Baked trout with lemon, dill, parsley and a light olive oil finish. The recipe follows a European style and focuses on simple, well-matched flavors.
- Cooking time
- 30 minutes
- Servings
- 1
- Calories
- 480 kcal
- Category
- Main Dishes
Ingredients
- 240 g trout
- 50 g lemon
- 6 g dill
- 6 g parsley
- 5 g garlic
- 15 ml olive oil
- to taste salt
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.