Baked Creamy Bacon Parmesan Cheese Casserole

Ingredients

• 200 grams bacon
• 150 grams cheese
• 50 grams parmesan
• 30 grams butter
• 200 milliliters cream
• 2 cloves garlic
• to taste black pepper
• to taste salt
• 10 grams fresh parsley

Cooking instructions

1. Prepare Ingredients — Preheat oven to 180°C (350°F). Chop bacon into small pieces. Mince garlic and grate the parmesan cheese.
2. Cook Bacon — In a frying pan, melt butter over medium heat. Add chopped bacon and cook until crisp and golden. Add minced garlic and cook for one more minute.
3. Mix Cream and Cheeses — In a mixing bowl, combine cream, grated parmesan, shredded cheese, salt, and black pepper. Stir well to form a creamy mixture.
4. Assemble Casserole — In a baking dish, spread the cooked bacon and garlic evenly. Pour the cream and cheese mixture over the bacon, spreading it uniformly.
5. Bake the Casserole — Place the dish in the oven and bake for 25 minutes or until the top is golden and bubbling.
6. Garnish and Serve — Remove from oven, let cool slightly, sprinkle with freshly chopped parsley, and serve warm.