MyDish / Main Dishes
Baked Chicken and Vegetable Rice Casserole with Feta and Mascarpone
A hearty baked casserole featuring tender chicken, mixed vegetables, creamy mascarpone, tangy feta, and spicy kimchi served over rice, topped with fresh avocado slices for a rich and unique presentation.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 550 kcal
- Category
- Main Dishes
Ingredients
- 400 g chicken breast
- 200 g rice
- 200 g potato
- 100 g corn
- 150 g cabbage
- 150 g tomato
- 1 piece pepper
- 1 piece avocado
- 1 piece chili
- 100 g kimchi
- 100 g feta
- 100 g mascarpone
Cooking instructions
- Prepare Rice and Vegetables — Cook 200g rice according to package instructions. Peel and dice potatoes; chop cabbage, tomato, pepper, and chili into small pieces.
- Cook Chicken and Vegetables — Cut chicken breast into bite-sized pieces. Sauté chicken in a pan until lightly browned. Add potatoes, corn, cabbage, tomato, pepper, chili, and kimchi; cook for 5-7 minutes until vegetables start softening.
- Mix Cheese and Cream — In a bowl, combine mascarpone and crumbled feta cheese. Stir to create a creamy mixture.
- Assemble Casserole — In a large baking dish, layer cooked rice, then the chicken and vegetable mixture. Spread the mascarpone-feta mixture evenly on top.
- Bake the Casserole — Preheat oven to 180°C (350°F). Bake the assembled casserole for 25-30 minutes until the top is golden and bubbling.
- Prepare Avocado Garnish — While baking, slice the avocado and set aside.
- Serve — Remove casserole from oven and let cool slightly. Garnish with fresh avocado slices before serving.