MyDish / Main Dishes
Bacalao al Pil Pil
Salt cod gently cooked in olive oil with garlic and chili. This dish represents Spanish cooking through its characteristic ingredients and preparation.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 590 kcal
- Category
- Main Dishes
Ingredients
- 300 g salt cod
- 20 ml olive oil
- 180 g garlic
- 80 g chili pepper
- to taste salt
- to taste black pepper
Cooking instructions
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