MyDish / Main Dishes
Arroz Negro
Seafood rice colored with squid ink and finished with lemon. This dish represents Spanish cooking through its characteristic ingredients and preparation.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 680 kcal
- Category
- Main Dishes
Ingredients
- 300 g rice
- 180 g squid
- 180 g shrimp
- 80 g squid ink
- 150 ml fish stock
- 80 g tomato
- to taste salt
- to taste black pepper
Cooking instructions
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