MyDish / Main Dishes
Andouillette à la Moutarde
A French grilled or pan-roasted andouillette sausage served with a creamy mustard sauce. It has a bold, distinctive flavor and is often accompanied by potatoes.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 690 kcal
- Category
- Main Dishes
Ingredients
- 800 g andouillette sausages
- 80 g Dijon mustard
- 250 ml cream
- 150 ml white wine
- 120 g shallots
- 700 g potatoes
- to taste salt
- to taste black pepper
Cooking instructions
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