MyDish / Main Dishes
Aligot with Sausage
A specialty of central France made from mashed potatoes vigorously mixed with cheese until stretchy and elastic. It is commonly served with a grilled regional sausage.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 830 kcal
- Category
- Main Dishes
Ingredients
- 1000 g potatoes
- 450 g tomme cheese
- 700 g sausages
- 70 g butter
- 160 ml cream
- 3 cloves garlic
- to taste salt
- to taste black pepper
Cooking instructions
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