Zucchini & Eggplant Flatbread Pizza with Garlic Oil

Name: Zucchini & Eggplant Flatbread Pizza with Garlic Oil
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small (≈250g) - sliced eggplant; 2 medium - sliced zucchini; 3 cloves - minced garlic; 400 g pizza dough; 1 cup (240ml) tomato sauce; 200 g - shredded mozzarella; 2 tbsp olive oil; 1 tsp oregano; 1 tsp salt; 0.25 tsp (optional) crushed red pepper

Crisp thin-crust pizza topped with sautéed eggplant and zucchini, garlic-infused olive oil and bubbling mozzarella.

Cooking time: 35 minutes
Servings: 4
Calories: 520 kcal
Category: Pizza

Ingredients

1 small (≈250g) - sliced eggplant
2 medium - sliced zucchini
3 cloves - minced garlic
400 g pizza dough
1 cup (240ml) tomato sauce
200 g - shredded mozzarella
2 tbsp olive oil
1 tsp oregano
1 tsp salt
0.25 tsp (optional) crushed red pepper

Cooking instructions

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