MyDish / Pizza
White Bean & Bacon Rosemary Pizza
Thin-crust pizza topped with creamy white beans, melted mozzarella, fragrant rosemary and crisp bacon for a salty-savory twist.
- Cooking time
- 30 minutes
- Servings
- 4
- Calories
- 620 kcal
- Category
- Pizza
Ingredients
- 400 g pizza dough (store-bought or homemade)
- 150 g bacon
- 200 g cannellini beans (canned, drained)
- 150 g mozzarella (shredded)
- 2 cloves garlic (thinly sliced)
- 1 tsp fresh rosemary (leaves)
- 1 tbsp olive oil
- 20 g grated Parmesan
- 0.25 tsp black pepper
Cooking instructions
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