MyDish / Salads

Warm Roasted Eggplant & Zucchini Salad with Roasted Garlic Vinaigrette

Name: Warm Roasted Eggplant & Zucchini Salad with Roasted Garlic Vinaigrette
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large (≈350g) - cubed and roasted eggplant; 2 medium (≈300g) - sliced and roasted zucchini; 4 cloves - roasted garlic; 100 g mixed salad greens; 200 g - halved cherry tomatoes; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 30 g - toasted pine nuts; 10 g fresh basil; 1 tsp salt; 0.5 tsp black pepper

Warm roasted eggplant and zucchini tossed with salad greens, cherry tomatoes and a mellow roasted-garlic vinaigrette.

Cooking time: 30 minutes
Servings: 4
Calories: 260 kcal
Category: Salads

Ingredients

1 large (≈350g) - cubed and roasted eggplant
2 medium (≈300g) - sliced and roasted zucchini
4 cloves - roasted garlic
100 g mixed salad greens
200 g - halved cherry tomatoes
3 tbsp olive oil
2 tbsp balsamic vinegar
30 g - toasted pine nuts
10 g fresh basil
1 tsp salt
0.5 tsp black pepper

Cooking instructions

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