MyDish / Salads

Salmon Tataki Salad

Name: Salmon Tataki Salad
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 130 g salmon; 80 g mixed greens; 60 g cucumber; 40 g radish; 25 ml ponzu dressing; 5 g sesame seeds

Seared salmon tataki salad with crisp greens and ponzu.

Cooking time: 20 minutes
Servings: 1
Calories: 360 kcal
Category: Salads

Ingredients

130 g salmon
80 g mixed greens
60 g cucumber
40 g radish
25 ml ponzu dressing
5 g sesame seeds

Cooking instructions

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