MyDish / Salads

Roasted Vegetable Salad

Name: Roasted Vegetable Salad
Total time: 10 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 90 g zucchini; 90 g eggplant; 90 g bell pepper; 50 g red onion; 60 g arugula; 45 g feta; 15 ml olive oil; 8 ml balsamic vinegar

Warm roasted vegetable salad with feta and balsamic.

Cooking time: 10 minutes
Servings: 1
Calories: 420 kcal
Category: Salads

Ingredients

90 g zucchini
90 g eggplant
90 g bell pepper
50 g red onion
60 g arugula
45 g feta
15 ml olive oil
8 ml balsamic vinegar

Cooking instructions

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