MyDish / Sandwiches & Wraps

Ratatouille-style Vegetable Sandwich with Garlic Aioli

Name: Ratatouille-style Vegetable Sandwich with Garlic Aioli
Total time: 25 min
Yield: 4 servings
Cuisine: French-inspired
Ingredients: 200 g eggplant (roasted slices); 150 g zucchini (roasted slices); 2 cloves garlic (minced for aioli); 1 medium red bell pepper (roasted); 1 small onion (caramelized); 4 pieces ciabatta rolls; 80 g mayonnaise; 1 tsp lemon juice; 6 leaves fresh basil (leaves); 1 tbsp olive oil; 0.75 tsp salt; 0.25 tsp black pepper

Toasted ciabatta filled with a warm ratatouille-style mix of roasted eggplant, zucchini and peppers, finished with a garlicky aioli.

Cooking time: 25 minutes
Servings: 4
Calories: 450 kcal
Category: Sandwiches & Wraps

Ingredients

200 g eggplant (roasted slices)
150 g zucchini (roasted slices)
2 cloves garlic (minced for aioli)
1 medium red bell pepper (roasted)
1 small onion (caramelized)
4 pieces ciabatta rolls
80 g mayonnaise
1 tsp lemon juice
6 leaves fresh basil (leaves)
1 tbsp olive oil
0.75 tsp salt
0.25 tsp black pepper

Cooking instructions

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