MyDish / Salads

Octopus Salad

Name: Octopus Salad
Total time: 18 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 120 g octopus; 70 g cucumber; 70 g mixed greens; 40 g radish; 25 ml ponzu dressing; 5 g sesame seeds

Japanese-inspired octopus salad with ponzu and fresh vegetables.

Cooking time: 18 minutes
Servings: 1
Calories: 260 kcal
Category: Salads

Ingredients

120 g octopus
70 g cucumber
70 g mixed greens
40 g radish
25 ml ponzu dressing
5 g sesame seeds

Cooking instructions

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